Projects
Twenty-five years working with major FMCG brands and agencies across Australia and internationally. Here is a selection of the work. Each project starts in the same place: a clear brief, a strategic foundation, and a genuine understanding of where the brand needs to go. If you are looking for case studies from large-scale FMCG engagements, get in touch directly.
South Australian Gourmet Company
A proudly South Australian food brand built on a simple belief: premium quality, local ingredients, accessible to everyone. Brand strategy, identity, and packaging design across a diverse product range, with a logo mark drawn from the shape of the state itself.
FMCG/CPG FOOD
Taste of the Caribbean
Jacqueline Dedier built her Caribbean hot sauce range on heritage, family recipes, and bold authentic flavour. The brief was to translate that story into a brand identity and packaging system that could compete on shelf while staying true to its roots. The result is a brand as vibrant and distinctive as the product inside.
GOURMET FOOD
OsteoLife
Dr. Valerie needed a brand that reflected the rigour of her osteopathic practice and the care she brings to every client. The work covered brand strategy, naming, brand identity, brand guidelines, and collateral material, building a complete and cohesive professional identity from the ground up.
WELLBEING








